"Mother of all Creams"
Pastry cream is an easy and versatile product.
Fill Cream Puffs, Eclairs, Napoleons,
Tarts, Crepes, and other pastries.
Spread between cake layers and is
the base for endless recipes.
It can be flavored with vanilla beans,
liquor, coffee, and fruit purees.
You can add heavy whipping cream, chocolate,
or flavored nut paste.
Pastry cream is an easy and versatile product.
Fill Cream Puffs, Eclairs, Napoleons,
Tarts, Crepes, and other pastries.
Spread between cake layers and is
the base for endless recipes.
It can be flavored with vanilla beans,
liquor, coffee, and fruit purees.
You can add heavy whipping cream, chocolate,
or flavored nut paste.